Category Archives: Health

To Eat, Or Not To Eat Meat

Posted on November 5, 2010 by Margaret Collins

Changing the industrial meat production system has to change, but vegetarianism is not the answer. Buying smaller quantities of grass-fed beef from sustainable local farms is the best next step. Continue reading →

Posted in Health, Sustainable food | Tagged , , , | 10 Comments

Controlling Food Waste

Posted on November 2, 2010 by Margaret Collins

Kicking off the two-month streak of overindulgence that is the holiday season was a post on the NYT Well blog from Tara Parker-Pope, “From Farm to Fridge to Garbage Can“. The article addresses the problem of wasted food in American … Continue reading →

Posted in Cooking, Health | Tagged , , , | 4 Comments