Tag Archives: Turkey

Food of The First Thanksgiving

Posted on November 22, 2010 by Margaret Collins

While there is really no “first Thanksgiving at all”, the food eaten by both Wampanoag and English people in the 17th century offers a lesson in sustainability. Continue reading →

Posted in Sustainable food | Tagged , , , , , , , | 3 Comments

The Trouble With Turkey

Posted on November 8, 2010 by Margaret Collins

Choosing between expensive heritage or free range turkeys and cheaper conventional turkeys isn’t as easy as it should be. Continue reading →

Posted in Cooking, Local food, Sustainable food | Tagged , , , , | 10 Comments