Tag Archives: Vegan

Essential Recipe: Black Bean Soup

Posted on January 12, 2011 by Margaret Collins

This is one of my favorite ways to combat the cold and to fulfill the need for comfort food without delving into the realms of cheese or large hunks of meat (though I’m a fan of both, in general). If … Continue reading →

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Recipes for Change

Posted on January 11, 2011 by Margaret Collins

I’m embracing the meta-information aspect of the blogosphere and providing my own take on Mark Bittman’s suggestion for three recipes anyone and everyone could make. Continue reading →

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Not-quite-Christmas Cookies

Posted on December 15, 2010 by Margaret Collins

So the blog’s been quiet of late. Mostly this is because I have been utterly distracted by non-food-related policy battles in Congress: the twice-blocked repeal of Don’t Ask, Don’t Tell; the blocked 9/11 first responders bill; and of course the … Continue reading →

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A Sustainable Food Party

Posted on November 15, 2010 by Margaret Collins

The author’s first attempt at making food for 50 as sustainable and affordable as possible. Continue reading →

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