Tag Archives: Vegetarian

Essential Recipe: Black Bean Soup

Posted on January 12, 2011 by Margaret Collins

This is one of my favorite ways to combat the cold and to fulfill the need for comfort food without delving into the realms of cheese or large hunks of meat (though I’m a fan of both, in general). If … Continue reading →

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Recipes for Change

Posted on January 11, 2011 by Margaret Collins

I’m embracing the meta-information aspect of the blogosphere and providing my own take on Mark Bittman’s suggestion for three recipes anyone and everyone could make. Continue reading →

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A Sustainable Food Party

Posted on November 15, 2010 by Margaret Collins

The author’s first attempt at making food for 50 as sustainable and affordable as possible. Continue reading →

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Lunch With Mollie Katzen

Posted on October 21, 2010 by Margaret Collins

Details and recipes from lunch with Mollie Katzen, author of the Moosewood Cookbook. Continue reading →

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